CHICKEN & VEGGIE SPECIALITIES

Grilled chicken breast stuffed with spinach, mushrooms, and Monterey Jack cheese. Glazed with light sauce and cheese. Served with rice, beans, sour cream and pico de gallo.

Boneless chicken breast sautéed in a special sauce with mushrooms and onions. Served over a bed of rice and garnished with tomato, green onions and parmesan cheese.

Boneless chicken in a delicious sweet, Mexican sauce. Served with rice and beans. (This item contains peanut butter)

Boneless chicken breast and mushrooms prepared in a delicious cream sauce made with three different cheeses. Served with rice and beans.

Chicken breast sautéed with bell peppers, zucchini, carrots and onions. Served with guacamole, rice and beans.

Sautéed seasonal vegetables, rolled in a corn tortilla. Topped with "our exquisite" veggie sauce and melted cheese. Served with choice of spanish rice or white rice and rancho beans (fat free). (This item contains peanut butter)

Sautéed spinach with mushrooms in corn tortillas generously topped with enchilada sauce and Monterrey Jack cheese. Served with sour cream, avocado slices, your choice of spanish or white rice and rancho beans (fat free). (This item contains peanut butter)

Sautéed mushrooms, carrots, zucchini, broccoli, onions, green and red bell peppers. Served with rice, beans, guacamole, sour cream and your choice of corn or flour tortillas.