DEL MAR & FAJITAS

Two breaded cods deep-fried with your choice of flour or corn tortillas then topped with pico de gallo and garnished with cabbage and chipotle sauce. Served with rice and beans.

Butterfly prawns, mushrooms and onions, sautéed with butter spices and a chipotle cream sauce. Served with rice and beans.

Prawns sautéed in butter with mushrooms and onions smothered with a cream sauce made with three different cheeses. Served with rice and beans.

Prawns sautéed with mushrooms, onions, sauce and bell peppers. Served over rice and topped with melted cheese. Garnished with tomato, green onions and parmesan cheese.

Butterly prawns, mushrooms and onions sautéed in butter, garlic and spices. Served with rice and beans.

Two corn tortillas filled with real crab meat, onions, tomato, topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion and avocado slices.

Butterfly prawns with garlic and mushrooms in a special salsa (mild, medium or hot). Served rice and beans.

Butterfly prawns, pico de gallo, cilantro and coarsely diced avocado in a slightly spicy tomato broth.

Butterfly prawns, chicken breast and real crab meat sautéed with onions and mushrooms in butter white wine sauce. Topped with Monterey jack cheese, parmesan cheese and cilantro. Served with rice, beans and tortillas.

Chicken breast sautéed with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese and lettuce.

Steak sautéed with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese and lettuce.

Sizzling hot covered with sautéed onions and bell peppers. Served with rice, beans, fresh guacamole and sour cream.

Sautéed steak and chicken with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese and lettuce.

Sautéed steak, chicken and prawns with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese and lettuce.

Prawns sautéed with bell peppers and onions. Guacamole, sour cream, cheddar cheese, lettuce, salsa, rice and beans.

Skirt steak sautéed with bell peppers and onions. Served with guacamole, sour cream, cheddar cheese and lettuce.