MENU DEL RANCHO

Grilled Carne Asada, pollo, camarones, nopales with a salsa special tomatillo sauce cook with chorizo served with Rice, beans sour cream, guacamole and tortillas.

MARINATED LAMB SHANK, slowly baked until perfectly cooked and very tender. Served with our delicious marinated sauce, pico de gallo, sliced avocados, rancho beans, and tortillas.

Chile Verde and Chile Colorado, rice, beans, rolled into a flour tortilla. It is topped with salsa Verde and Colorado sauce, cheddar cheese, sour cream, onions, and tomatoes.

House Favorite! Fresh prawns marinated in our special house sauce, then charbroiled to perfection. This dish will make you feel like you are on the beaches of Mazatlan!

Two corn tortilla filled with a seafood mixture of shrimp, imitation crab, fish, and scallops topped with creamy seafood sauce and white cheese, served with rice and garden salad garnished with avocado slices.

Served with rice, beans, and tortillas. Do you love carnitas but want to change it up? Mazatlan Carnitas can also be served in 3 tacos with rice and beans on the side or in a burrito!

Two corn tortillas filled with tender lobster covered in a creamy chipotle sauce. It is topped with two slices of avocado served with rice and a garden salad.

Slices of charbroiled chicken breast covered in our special molcajete sauce, garnished with Monterey jack cheese and cilantro, and served with rice, beans, and guacamole.

Top Sirloin, rice, beans, and fries covered in cheese, rolled into a flour tortilla. It is topped with salsa, cheddar cheese, sour cream, onions, and tomatoes.

Sautéed tilapia seasoned the Mazatlan way. Your choice of flour or corn tortilla topped with pico de gallo garnished with lettuce, cheese, and tomato, served with rice and beans.

Delicious hot soup with a combination of crab, fish, scallops, prawns, octopus, mussels and clams in our unique seasoned broth.

Top sirloin steak sliced and sautéed with mushrooms, crispy bacon, fresh cilantro, and salsa verde. Served with black beans and rice.

Sautéed prawns and mushrooms in garlic, chile guajillo, Maggi sauce, and lime. Served with white rice and garden salad, garnished with sliced avocados.

Your choice of RIB-EYE or NEW YORK steak, accompanied by prawns and mushrooms that are sautéed in a sauce of your choice: chipotle, mojo de ajo, diabla, or a la crema. Served with rice and ranchero beans.

Two corn tortillas parboiled in our special sauce, filled with queso ranchero and your choice of chicken or picadillo, topped with lettuce, tomatoes, sour cream, and fresh avocado slices. Served with rice and beans.

Prawns sautéed with broccoli, carrots, zucchini, green and red bell peppers, onions, and a delicious chipotle cream sauce served with rice and a garden salad garnished with fresh avocado slices.

Chef’s Favorite! Sautéed real crab meat, topped with our special green tomatillo cream sauce and pico de gallo, is served with rice and garden salad and garnished with avocado slices.

Lettuce, carrots, red cabbage, and cheese with grilled prawns on top. Served with dressing of your choice and garnished with fresh avocado.